Jacob Reed

What Makes Sprouted Grain Bread Different From The Rest?

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As growers of wheat and other grain increasingly convert to organic growing methods, the availability of organic bread is growing. This has led to different varieties that many consumers are unfamiliar with, such as sprouted grain bread. If you’re not sure why these breads demand a higher price than their plain flour counterparts, these four reasons make reveal the bread’s true value. Increased Availability of Nutrients Wheat and other grains used for bread making are packed with nutrients, vitamins, and minerals that are hard for your body to extract, even after grinding and baking.…

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