Italian bakeries are treasure troves of delicious treats to indulge in. While they’re famous for their sweet offerings like cannoli and tiramisu, Italian bakeries are also known for their savory offerings that are just as delicious and satisfying. Here’s a closer look at six savory treats to try at your local Italian bakery.
Focaccia Bread
Focaccia is a versatile bread you can eat as a snack, appetizer, or accompaniment to your favorite pasta dish.…
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As growers of wheat and other grain increasingly convert to organic growing methods, the availability of organic bread is growing. This has led to different varieties that many consumers are unfamiliar with, such as sprouted grain bread. If you’re not sure why these breads demand a higher price than their plain flour counterparts, these four reasons make reveal the bread’s true value.
Increased Availability of Nutrients
Wheat and other grains used for bread making are packed with nutrients, vitamins, and minerals that are hard for your body to extract, even after grinding and baking.…
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